Honey Rose Cheesecake Bites

Name: Honey Rose Cheesecake Bites Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12 mini cheesecakes
Ingredients: 1.25 cups graham cracker crumbs; 0.5 cup coconut oil; 0.5 cup Honey Rose Tonic; 1.5 cups raw cashews; 0.333 cup coconut cream; 0.333 cup maple syrup; 0.333 cup canned pumpkin; 1 tsp pumpkin spice blend

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ABOUT HONEY ROSE
Honey Rose is our soothing herbal tonic that catches everyone by surprise with its deliciously unique flavor profile: a blend of honey bush, goji berries, rose petals, and other delicious herbs and adaptogens. It gently nourishes and detoxifies the body, making it the perfect treat for feeling good now and later. Plus, it can help boost immunity and even put a little pep in your step with its mood-boosting blend of herbs and spices.

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Honey Rose Cheesecake Bites Recipe

Servings: 12 mini cheesecakes

Keywords: Honey rose tonic, honey rose cheesecake bites, pumpkin cheesecake bites recipe, easy cheesecake recipe , Dessert

Prep Time: 20 mins
Cook Time: 2 hours 0 mins
Total Time: 2 hours 20 mins

Ingredients

Instructions

Ingredients

Graham Cracker Crust Ingredients

1 ¼ cups graham cracker crumbs
½ cup coconut oil

Cheesecake Filling Ingredients

½ cup Honey Rose Tonic
1 ½ cups raw cashews
⅓ cup coconut cream
⅓ cup maple syrup
⅓ cup canned pumpkin
1 tsp pumpkin spice blend

Instructions

Preheat the oven to 375°F
Mix together the graham cracker crumbs and oil until well blended. Texture should resemble wet sand
Press mixture into a muffin pan and pat crumbs down
Bake for 7 minutes until golden brown
Place the cheesecake ingredients in your food processor and pulse until smooth. Pour the cheesecake mixture over the crust in the baking pan and spread it evenly. Freeze the dessert for at least 2 hours and enjoy!